Nong Nueng Seafood in Rayong

"All our ordered food are awesome. The taste is not sweet (that’s what I like). Their service is more than acceptable."

"Delicious and fast served, more expensive due to locations and its popularity here still affordable compared to Bangkok. Many restaurants and options around here but this is probably the most visited one"

"Came here with my family. Very nice and chilling place just by the seaside. The foods are abit oily but delicious"

"Really delicious food with fresh tasting seafood. We ended up mostly ordering prawns by accident, but in all three dishes they were cooked very well. The squid in the green curry was also cooked well though. We ordered 2 mains (fried prawns with garlic & green curry with seafood), a papaya salad with prawns, and one portion of rice for the two of us and it was a bit too much food. One main and the som yum would have been enough to fill us up. That food, plus a large bottle of Singha came out to 850B. The restaurant is about as clean as you would expect from one that is open to the air on the beach, but the tables, cutlery, plates and glasses were all very clean. The seafood was very clean tasting and even at the front by the tanks there wasn't a bad fishy smell."

"Fresh seafood with reasonable price. Open air and order to cook restaurant."

"Fresh seafood, great flavor, and fast service. Right by the sea with a lovely atmosphere."

"Another seafood restaurant among the many in the area. Taste and freshness was good, especially the crab curry which was so delicious. The clams were extremely clean and yummy. The shrimp cakes were addicting. The only negative was that they served the fried rice after all the other dishes when we were almost finished."

"We spent 2 big dinners at this resto. Mix of cooking qualities dependent on dishes. What we like are streamed rock mantis shrimp which is fresh and bouncy meat, and Thai spicy calms called pad-cha, medium level stir fried with herbs. Recommended these dishes. While we found soy sauce streamed grouper and deep fried soft shell crab very so so. The fish was overcooked and the crab a bit oily. Not that bad but not that good. Overall impressive fresh seafood quality but selective cooking quality types and highly suggested to go for the very Thai traditional cooking menu like pad-ped, ped-cha, tom yum, kang som, etc. P.S. dont expect the hygiene clean level since it is a local resto."